Skyrgámur the Skyr-Gobbler: The 8th Yule Lad of Icelandic Christmas
- Timothy P. Spradlin

- Nov 8
- 3 min read
By the time December 18th arrives, Iceland’s Yule season is well underway. The candlelight glows warmly through frosted windows, and the laughter of children echoes with the tales of mountain mischief. On this night, a particularly greedy guest makes his descent from the snowy highlands, Skyrgámur, the Skyr-Gobbler, eighth of the thirteen Yule Lads.
A Thief with a Taste for Dairy
Skyrgámur’s name comes from two Icelandic words: skyr (a traditional Icelandic dairy dish) and gámur (a glutton or devourer). As the name suggests, this Yule Lad has an insatiable appetite for skyr, Iceland’s thick, tangy cultured milk, something between yogurt and cheese.
In centuries past, families stored their skyr in earthenware pots, often covered with cloth to keep out pests. But when Skyrgámur was near, no lid or latch could protect the creamy treasure. He’d sneak into the pantry or dairy room, greedily devouring every last spoonful, leaving only empty containers and laughter (or frustration) behind.
This gluttonous act might sound naughty, but it reflects something deeply Icelandic, the value placed on good, hearty food during the dark, cold months when every bite mattered.
The Origins of Skyrgámur
Like his twelve brothers, Skyrgámur is one of the sons of the fearsome trolless Grýla and her lazy husband Leppalúði, who lived deep in the Icelandic mountains. The earliest accounts of the Yule Lads describe them as frightful creatures meant to scare children into good behavior. But as generations passed, their edges softened, their cruelty melted away, and they became the charmingly mischievous figures celebrated today.
Skyrgámur, in particular, transformed from a gluttonous troll into a comical symbol of appetite and joy. His story is often told with humor, the image of a fat, greedy round-faced trickster sneaking through a farmhouse, eyes wide with delight as he finds a pot of fresh skyr, is a favorite among children and storytellers alike.
A Taste of Iceland: What is Skyr?
To understand Skyrgámur, one must understand skyr itself. This ancient dairy delicacy dates back over a thousand years to the Norse settlers who brought it to Iceland. Made from skim milk, skyr is strained until thick, rich, and creamy, often enjoyed with sugar, berries, or cream.
For centuries, it was a staple of Icelandic life — a source of nourishment and strength during long winters when fresh food was scarce. To steal someone’s skyr, as Skyrgámur did, was no small offense, yet today, his story adds warmth and laughter to Iceland’s holiday traditions.
Modern Traditions and Celebration
On December 18th, Icelandic children place a shoe on the windowsill, awaiting Skyr amur’s visit. If they’ve been good, they might wake to find sweets or small gifts. If not, they could discover the Yule Lads’ classic punishment, a raw potato!
In modern Iceland, Skyrgámur is celebrated with good humor. You’ll find him in parades, on Christmas cards, and even in commercials for Icelandic dairy brands. Some families enjoy a bowl of skyr on his day, a delicious nod to the legend. His story also appears in schools and museums, teaching children about Iceland’s heritage and the evolution of its folklore.
The Lesson of Skyrgámur
At his core, Skyrgámur’s tale is one of gratitude and moderation. While he represents gluttony, his antics remind us not to take abundance for granted. In the old Icelandic homes, where food was precious, a thief like Skyrgámur might have been both nuisance and comic relief, a reminder to appreciate simple blessings and to share joy (and food) with others.
In modern times, his story encourages us to savor what we have, the warmth of family, the comfort of a good meal, and the laughter that fills our homes during the darkest days of the year.

Skyr Gobbler in the Belsnickel Series
The Belsnickel Sagas contain two books featuring Skyr Gobbler. In these stories, Skyr Gobbler teaches the importance of avoiding greed and remembering those in need during the Holidays. For further reading, see The Saga of The Yule Lads and The Saga of Belsnickel, Ulvie and the Advent of the Yule Lads.
A Final Thought
So, when December 18th comes, and you enjoy a bowl of skyr by the fire, think of the Skyr-Gobbler. Picture his silly grin and mischievous eyes as he sneaks a taste of Iceland’s most famous treat. In his gluttony, we find a touch of humor, and a timeless reminder that even in the heart of winter, there is always something to enjoy, something to share, and something to smile about.




Comments